A fresh, elevated take on the classic Italian Caprese, made with ripe farmers market heirloom tomatoes, creamy fresh mozzarella, fragrant basil from my personal garden, and sb local extra-virgin olive oil. Finished with flaky sea salt, cracked black pepper, and a touch of balsamic for a bright, balanced finish.
Serving size: 2
A fresh, elevated take on the classic Italian Caprese, made with ripe farmers market heirloom tomatoes, creamy fresh mozzarella, fragrant basil from my personal garden, and sb local extra-virgin olive oil. Finished with flaky sea salt, cracked black pepper, and a touch of balsamic for a bright, balanced finish.
Serving size: 2